Beef / Pork

Yeast Free Homemade Pepperoni Pizza is for Dinner.

Yeast Free Homemade Pepperoni Pizza takes 10 minutes to prepare.

Yeast Free Homemade Pepperoni Pizza takes 20 minutes to cook.

Yeast Free Homemade Pepperoni Pizza makes 4 servings.

The ingredients for Yeast Free Homemade Pepperoni Pizza are:

Crust:
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 c. water
2 Tbsp. vegetable oil

Toppings:
1 c. Finely Shredded Italian Style Cheese
1 c. Pizza Sauce
14 Pepperoni (Mama Mary's Gourmet)
Italian Seasoning (optional)

Here is how you make Yeast Free Homemade Pepperoni Pizza:

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with toppings of your choice. This particular recipe was made with Kroger's Finely Shredded Italian Style Cheese, Mama Mary's Pepperoni & Italian Seasoning.Bake at 425?F for 20 minutes.Serving Size: 1 serving = One 1/4 pieceNumber of Servings: 4Recipe submitted by SparkPeople user STINASTEW.

The nutritional information for Yeast Free Homemade Pepperoni Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.7

• Total Fat: 17.5 g
• Cholesterol: 17.3 mg
• Sodium: 1,346.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 9.0 g
• Protein: 15.5 g