Beef / Pork

HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH takes 20 minutes to prepare.

HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH takes 25 minutes to cook.

HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH makes 16 servings.

The ingredients for HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH are:

1 serving egg yolk (raw)
1 large Egg, fresh, whole, raw
3 cup Flour King Author all purpose
2 Tbspn Red Star, Nutritional Yeast,
3 serving Truvia Natural Sweetener
1 dash Salt
1/4 cup Olive Oil
1 cup (8 fl oz) Water, tap WARM
1 cup Hunt's Tomato Sauce, no salt added
5.5 serving ITALIAN GENOA SALAMI (SIX SLICES )
2 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
8 tbsp Cheese, Italian Blend, Provolone & Romano, grated

Here is how you make HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH:

TO MAKE DOUGH: PUT 3 CUPS FLOUR IN A BOWL, ADD YEAST, TRUVIA, AND SALT. STIR TO BLEND. IN A 2 CUP MEASURING CUP PUT 1 CUP WARM WATER ADD 1/4 CUP OLIVE OIL AND THE EGG AND EGG YOLK. BEAT UNTIL BLENDED. POUR INTO DRY INGREDIENTS AND MIX UNTIL A BALL STARTS TO FORM. IT SHOULD BE TACKY. SPRINKLE SOME FLOUR ON COUNTER AND KNEAD DOUGH UNTIL ELASTIC., SHAPE INTO A BALL. GREASE BOWL AND PLACE DOUGH BALL IN BOWL PUT A LITTLE OIL ON TOP OF DOUGH. COVER WITH PLASTIC WRAP AND ALLOW TO RISE, ABOUT 60 MINUTES.HEAT THE OVEN TO 400 DEGREES. IF YOU HAVE A PIZZA STONE PUT IT IN THE OVEN NOW. PLACE A SMALL ( 2 CUP) OVEN PROOF SAUCE PAN WITH A COUP OF WATER IN OVEN UNDER STONE.TO MAKE PIZZA:PUNCH DOWN DOUGH THEN DIVIDE IN HALF. PLACE ONE HALF BACK IN BOWL. PLACE PLASTIC WRAP OVER DOUGH SO IT DOESN'T DRY OUT.PLACE PARCHMENT PAPER ON A ROUND PIZZA PAN. USING YOUR HANDS PRESS THE DOUGH INTO A ROUND SHAPE TO FIT THE PAN. TRY TO ROLL EDGE AS YOU GO. SPREAD 1/2 OF THE TOMATO SAUCE OVER DOUGH. PLACE THE MEAT SLICES EVENLY AROUND THE PIZZA. SPRINKLE THE ITALIAN BLEND EVENLY THEN THE MOZZARELLA . PLACE IN THE OVEN AND BAKE 20-25 MINUTES\YOU CAN MAKE THE SECOND PIZZA NOW THE SAME WAY OR YOU CAN PUT DOUGH IN PLASTIC BAG AND FREEZE FOR ANOTHER TIME.Serving Size: I SLICE MAKES 16 SLICESNumber of Servings: 16Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for HOME MADE ITALIAN PIZZA WITH HOME MADE DOUGH is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.1 g
• Cholesterol: 27.3 mg
• Sodium: 198.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 6.9 g