Beef / Pork

Jalapeno Popper Pizza Topping takes several minutes to prepare.

Jalapeno Popper Pizza Topping takes several minutes to cook.

Jalapeno Popper Pizza Topping makes 4 servings.

The ingredients for Jalapeno Popper Pizza Topping are:

5 pepper Jalapeno Peppers
3 serving Bacon - Oscar Mayer Center Cut 3 slices
2 large (2-1/4 per lb, approx 3-3/4" Sweet peppers (bell)
6 oz Philadelphia Fat Free Cream Cheese
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Jalapeno Popper Pizza Topping:

Cook the bacon, peppers, and onion together for about 15 minutes, or until the veggies are tender and the bacon is beginning to crisp. Remove from heat and add the cheeses, stirring until melted. To Serve:Spread onto an individual pizza crust and top with an additional 1/4 cup shredded cheddar cheese (not calculated in nutritional values). Bake at 425 for 15 to 20 minutes, or until cheese is melted.Serving Size: Makes Four Servings

The nutritional information for Jalapeno Popper Pizza Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.9

• Total Fat: 9.6 g
• Cholesterol: 38.8 mg
• Sodium: 719.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.0 g
• Protein: 19.2 g