Beef / Pork

Kielbasa Pizza is for Dinner.

Kielbasa Pizza takes several minutes to prepare.

Kielbasa Pizza takes several minutes to cook.

Kielbasa Pizza makes 8 servings.

The ingredients for Kielbasa Pizza are:

400 grams Wheat flour, white, all-purpose, unenriched
8g salt
0.5 cup Frozen green peas
6 tbsp chopped Scallions, raw
14 oz Hillshire Farm Turkey polska Kielbasa
12 tbsp Barbeque sauce, Sweet Baby Ray's Original
1 cup Banana Peppers
2 cup, chopped Kale
1 cup Kraft 2% Shredded Cheddar Cheese
300 grams Water, tap
.035 ounce Yeast, bakers

Here is how you make Kielbasa Pizza:

CRUST: Combine flour, water, yeast and salt in a bowl, combine and let rise 12 - 18hrs. Divide into 2 portions, and let proof for 1 more hour. PREHEAT OVEN TO 425. Roll out into round crusts.Slice the kielbasa thin, and fry in cast iron skillet, no oil. After a few minutes, add in kale and cook for 2 minutes.Evenly divide all toppings amongst both pizzas, finish with cheese. Cook until crust has a color and cheese is bubbling. Serving Size: 2 slice or 1/4 a pizzaNumber of Servings: 8Recipe submitted by SparkPeople user LRPEDEN.

The nutritional information for Kielbasa Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.9

• Total Fat: 8.1 g
• Cholesterol: 36.3 mg
• Sodium: 798.2 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 4.2 g
• Protein: 18.0 g