Beef / Pork

Peppery Pizza Loaf is for Dinner.

Peppery Pizza Loaf takes 10 minutes to prepare.

Peppery Pizza Loaf takes 18 minutes to cook.

Peppery Pizza Loaf makes 1 servings.

The ingredients for Peppery Pizza Loaf are:

French loaf
1 lb. ground bison
1/2 tsp salt
1/2 tsp garlic powder
Processed cheese dip
4 oz. can Tomato sauce
4 ouz. can mushrooms
small can diced green chilis (I never use all of the last 3 ingredients...just use as much as to your liking)
Mozzerella cheese (part skim)

Here is how you make Peppery Pizza Loaf:

Brown and drain and the bison. Sprinkle with salt and garlic and mix. Cut the loaf in half lengthwise. Spread each half with the processed cheese. Divide meat in two equal halves and sprinkle on each half of bread. Put desired amount of mushrooms, diced green chilis, and tomato sauce on top. Top with shredded mozzerella.Cook in 350 degree oven for 18-20 minutes.Serving Size: Two loaves makes 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAUMANNSISTER.

The nutritional information for Peppery Pizza Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.8

• Total Fat: 16.1 g
• Cholesterol: 70.5 mg
• Sodium: 222.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.9 g
• Protein: 29.1 g