Beef / Pork

Double Meat Pizza takes several minutes to prepare.

Double Meat Pizza takes several minutes to cook.

Double Meat Pizza makes 12 servings.

The ingredients for Double Meat Pizza are:

Crust:
2 Extra Virgin Olive Oil, 2 tbsp
3 Cups Whole Wheat Flour
1 Tbsp. Active Dry Yeast
1 1/4Cup Warm Water

Sauce:
1 Can Diced Tomatoes
6 Oz can Tomato Paste (no salt added)
1 Tbsp. Cilantro
Drizzle of olive oil

Toppings:
17 Slices Turkey Pepperoni
3 Mushrooms, sliced
9 Turkey Meatballs

Here is how you make Double Meat Pizza:

For the crust, mix sugar and yeast into the warm water and let sit for about 5 minutes until foamy. Then add it with the oil to 2 cups of the flour. Mix well until a good sticky dough is formed. Sprinkle some of the flour to a cookie sheet and start kneading the dough, adding the rest of the flour, until a manageable dough is created. Place the dough in a bowl and cover for about 30 minutes until it has doubled in size. While dough is setting, puree all of the sauce ingredients in a food processor to make the pizza sauce.When the dough has doubled in size separate it in half, form each half into a ball, and freeze half of the dough for later use. Take the other half of the dough and pat and roll it out to fit a pizza sheet.Add as much sauce to your liking, sprinkle with parmesean cheese, toppings, then the cheese. Bake in a 425 degree pre-heated oven for 20-30 minutes. Serving Size:?12 slices

The nutritional information for Double Meat Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.2

• Total Fat: 6.8 g
• Cholesterol: 27.6 mg
• Sodium: 351.5 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.7 g
• Protein: 10.6 g