The recipe Meat Lover's Pizza

Made From Scratch Recipes

Meat Lover's Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meat Lover's Pizza!

Meat Lover's Pizza

Meat Lover's Pizza Recipe
Meat Lover's Pizza

What Course Is Meat Lover's Pizza?

Meat Lover's Pizza is for Dinner.


How Long Does Meat Lover's Pizza Recipe Take To Prepare?

Meat Lover's Pizza takes several minutes to prepare.


How Long Does Meat Lover's Pizza Recipe Take To Cook?

Meat Lover's Pizza takes several minutes to cook.


How Many Servings Does Meat Lover's Pizza Recipe Make?

Meat Lover's Pizza makes 8 servings.


What Are The Ingredients For Meat Lover's Pizza Recipe?

The ingredients for Meat Lover's Pizza are:

16 ounces of lean ground turkey
1 cup ragu pizza sauce
1 pkg storebrought pizza dough
1 1/2 cups shredded mozzarella cheese about 6ounces
1/2 cup ricotta cheese
1/2 cup sliced turkey pepperoni about 1 ounce



How Do I Make Meat Lover's Pizza?

Here is how you make Meat Lover's Pizza:

Preheat oven to 425. Coat 12' round pizza pan with cooking spray. In small nonstick skillet over medium heat, cook beef until browned, 5-7 minutes. Remove from heat; stir in sauce. Stretch or roll dough into 12' round; transfer to pan. Spread meat sauce over dough to within 1/2" of edge. Sprinkle with mozzarella; top with spoonfuls of ricotta, then pepperoni. Bake until crust is crisp and cheese is lightly browned, 15 minutes. If desired, sprinkle with chopped fresh parsley.Serving Size: makes about 8 servings..Number of Servings: 8Recipe submitted by SparkPeople user ROCKETGIRL35.


What's The Nutritional Info For Meat Lover's Pizza?

The nutritional information for Meat Lover's Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 498.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.5 g

What Dietary Needs Does Meat Lover's Pizza Meet?

The dietary needs meet for Meat Lover's Pizza is Low Fat


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