Beef / Pork

Meat Lovers Pizza takes 25 minutes to prepare.

Meat Lovers Pizza takes 15 minutes to cook.

Meat Lovers Pizza makes 1 servings.

The ingredients for Meat Lovers Pizza are:

8 serving pillsbury pizza crust, thin, refrigerated dough (by THE_CLARKS4)
8 oz Ground beef, lean
8 oz Hot Italian Sausage, bulk (by SONOFORPHEUS)
.50 cup Ragu Pizza Quick Sauce, Traditional
8 serving Hormel Pepperoni (15 Pepperoni)
1 oz Salami, Beef and Pork
1 package (6 oz) yields Canadian Bacon
1 cup Cheese - Kraft Shredded Cheddar Cheese
1 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft

Here is how you make Meat Lovers Pizza:

Heat oven to 400?F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain. Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Serving Size: 8 servingNumber of Servings: 1Recipe submitted by SparkPeople user MSLDESHAZOR.

The nutritional information for Meat Lovers Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,916.8

• Total Fat: 308.3 g
• Cholesterol: 789.1 mg
• Sodium: 14,047.4 mg
• Total Carbs: 256.5 g
• Dietary Fiber: 10.0 g
• Protein: 279.8 g