Beef / Pork

Deep Dish Mexican Pizza takes several minutes to prepare.

Deep Dish Mexican Pizza takes several minutes to cook.

Deep Dish Mexican Pizza makes 8 servings.

The ingredients for Deep Dish Mexican Pizza are:

Bisquick (mix only), 2.5 cup (remove)
Yellow Cornmeal, .5 cup (remove)
Water, tap, .75 cup (8 fl oz) (remove)

Ground beef, lean, 16 oz (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Tomato Paste, .5 can (6 oz) (remove)
*Cumin (ground), 1 tsp (remove)
1 TBS chili powder

*Refried Beans, 2 cup (remove)Salsa, 1 cup (remove)
Cheddar Cheese, 6 oz (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)

Guacamole - Wholly Guacamole 2 Tbsp, 4 serving (remove)
*Daisy Light Sour Cream, 6 tbsp (remove)

Here is how you make Deep Dish Mexican Pizza:

Make crust by mixing cornmeal and bisquick with 3/4 cup of water. Knead til smooth, then roll out onto greased 9X13 jelly roll pan. Bake at 425 for 10 minutes, Remove from oven and let cool. Cook ground beef and onions, draining well. Mix in tomato paste, salsa cumin and chili powder and 1 cup of salsa. Cook til most of moisture is evaporated. Spread can of refried beans on cooled crust. Add meat mixture. Top with shredded mozzarella and cheddar. Set aside til 15 minutes before you want to eat. Put in 425 degree oven to heat and melt cheese. Just prior to serving, pipe a pattern with guacamole and then the sour cream on top, using plastic bags with holes cut in corner. Makes it look pretty spiffy. Serve with shredded lettuce, and diced tomatoes and green onions to put on each serving. Serve with additional salsa.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Deep Dish Mexican Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 578.5

• Total Fat: 28.4 g
• Cholesterol: 82.0 mg
• Sodium: 1,045.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 7.4 g
• Protein: 28.8 g