Beef / Pork

Janine's Mexican Pizza is for Dinner.

Janine's Mexican Pizza takes 35 minutes to prepare.

Janine's Mexican Pizza takes 30 minutes to cook.

Janine's Mexican Pizza makes 8 servings.

The ingredients for Janine's Mexican Pizza are:

5 Burrito sized flour Tortillas
1 1/2 lbs ground beef
3 to 5 green onions (fresh chives) chopped
About 1/4 to 1/2 cup fresh cilantro chopped
About 4 to 5 Roma tomatoes chopped
Black Olives about 8oz to 10oz sliced.
1 med green bell pepper seeded, and chopped
8 oz sour cream
10 to 12 oz of Hormel Chili no beans
1 8oz package of Mexican blend cheese shredded.
Seasonings: chili powder, ground cumin, garlic powder, salt and pepper.
1 tsp of olive oil

Here is how you make Janine's Mexican Pizza:

Don't preheat oven if using a baking stone. If using a cookie sheet preheat oven to 375. Brown ground beef adding seasonings such as chili powder, ground cumin, garlic powder, salt and pepper. Drain and set aside. Mix 1 cup of sour cream with a can of Hormel chili (no beans) This is your pizza sauce. Assemble your pizza as follows: Lay one flour tortilla down on cold baking stone, spread sauce layer. Add a thin layer of browned ground beef, followed by a thin layer of each of the veggies that you chopped. (save a few veggies for the top after baking) Top each layer with shredded Mexican cheese. Then do this three more times to make four filled layers. Top with the fifth Flour tortilla. brush with 1 tsp of olive oil. Bake at 375 for about 25 min. Remove from oven and top with plain sour cream, and garnish with fresh veggies you saved. Slice like a cake into 8 pieces and serve hot.Serving Size:?Makes 8 "cake sized" slices

The nutritional information for Janine's Mexican Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 569.5

• Total Fat: 39.8 g
• Cholesterol: 105.0 mg
• Sodium: 623.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.1 g
• Protein: 24.3 g

Janine's Mexican Pizza is Mexican cuisine.