Beef / Pork

Ham and Mushroom Pizza is for Dinner.

Ham and Mushroom Pizza takes several minutes to prepare.

Ham and Mushroom Pizza takes several minutes to cook.

Ham and Mushroom Pizza makes 1 servings.

The ingredients for Ham and Mushroom Pizza are:

1 serving Lo-Dough
20 gram(s) Tesco Finest wiltshire Cured Ham (by SEZABELL1)
50 gram(s) Tesco Reduced Fat Italian Mozzarella
15 gram(s) Napolina Tomato sauce with herbs pizza topping (by CATNIPH)
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 tsp Thyme, fresh
1 tsp Fresh Basil
1 serving Fry Light (Olive Oil Spray - per spray) (by MAMAPOSTIE)

Here is how you make Ham and Mushroom Pizza:

1. Preheat your oven to 250?C/475F/Gas 9 2. Spray the fry-light into a pan, and fry off the mushrooms for 2 minutes, adding the garlic and fresh thyme after 1 minute. Put to one side. 3. Quickly and lightly toast of your Lo-dough slice in the oil left behind from the mushrooms ? you are looking to add a couple of nice golden-brown spots to give that authentic pizza-char. 4. Put the Lo-Dough onto your cooking tray/pizza stone/air-fryer stand and spoon the passata over it, making sure to spread it right to the edge. Add salt & pepper to taste. 5. Add the cheese, followed by the ham and mushrooms. 6. Bake in your oven for 6-7 minutes. After removing, sprinkle with the basil leaves for a hit of fresh flavour and colour. Serve straight away.Serving Size: One PizzaNumber of Servings: 1Recipe submitted by SparkPeople user MEGGITY1.

The nutritional information for Ham and Mushroom Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 160.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 9.5 g
• Protein: 17.7 g

Ham and Mushroom Pizza is Italian cuisine.