Beef / Pork

Pepperoni Feta and Mushroom Pizza (1/6 of a 12 is for Dinner.

Pepperoni Feta and Mushroom Pizza (1/6 of a 12 takes 10 minutes to prepare.

Pepperoni Feta and Mushroom Pizza (1/6 of a 12 takes 8 minutes to cook.

Pepperoni Feta and Mushroom Pizza (1/6 of a 12 makes 6 servings.

The ingredients for Pepperoni Feta and Mushroom Pizza (1/6 of a 12 are:

Mama Mary's Pizza Crust
Mushroom (1 washed and sliced)
Castle wood Provolone Cheese (2 slices, roughly torn into pices)
Athenos Reduced Fat Feta (2.5 OZ )
Hormel Natural choice Peperoni (17 slices)
Hunts tomato suce (1/4 cup)
Basil and Oregano

Here is how you make Pepperoni Feta and Mushroom Pizza (1/6 of a 12:

Mix together Tomato sauce and basil and oreganoSpread sauce on Mama Mary's CrustTop with Pepperoni and mushroomsAdd feta cheese and provoloneBake at 425?F for 8 minutesServing Size:?Makes 1 12" pizza cut into 6 slices

The nutritional information for Pepperoni Feta and Mushroom Pizza (1/6 of a 12 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.2

• Total Fat: 11.0 g
• Cholesterol: 16.7 mg
• Sodium: 515.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.4 g
• Protein: 9.3 g