Beef / Pork

Portabello Mushroom Pizza is for Dinner.

Portabello Mushroom Pizza takes 5 minutes to prepare.

Portabello Mushroom Pizza takes 30 minutes to cook.

Portabello Mushroom Pizza makes 4 servings.

The ingredients for Portabello Mushroom Pizza are:

Ground (Beef) Chuck 1lb
Great Value Italian Garden Combination Pasta Sauce 260z jar
4 Portabello Mushrooms 18oz
1 1/3 c. Shreaded Cheese

Here is how you make Portabello Mushroom Pizza:

Pre-heat oven to 350 degrees.With clean damp rag wipe off portabello mushrooms break off stems & cut into small cubes. Rub olive oil on both sides of portabello mushrooms. Place on baking sheet & into preheated oven. Bake mushrooms for 10min. Brown ground chuck in skillet with mushroom stem cubes. Drain & place back into skillet. Add Pasta Sauce (use your favorite jar brand) & heat on medium until begins to bubble. Spoon meat & sauce onto ripped side of portabello. Add cheese on top & place back into oven until cheese is melted. Makes 4 individual Portabello Pizza's. Let cool slightly & enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KIMNADAM68.

The nutritional information for Portabello Mushroom Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.8

• Total Fat: 19.4 g
• Cholesterol: 98.7 mg
• Sodium: 985.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.9 g
• Protein: 34.0 g

Portabello Mushroom Pizza is Italian cuisine.