Beef / Pork

Pizza Pancakes takes several minutes to prepare.

Pizza Pancakes takes several minutes to cook.

Pizza Pancakes makes 4 servings.

The ingredients for Pizza Pancakes are:

2 cups of your favorite whole-grain pancake mix

3 teaspoons Italian herb blend, divided

2 eggs

1 cup lowfat milk

1/2 cup shredded part-skim mozzarella cheese

1/2 cup shredded parmesan cheese

1/4 cup sliced mushrooms

1/4 cup sliced black olives

1/4 cup chopped red onion

1 teaspoon olive oil

1/2 cup chopped turkey pepperoni

1/2 cup warm marinara sauce

Salt and pepper, to taste

Here is how you make Pizza Pancakes:

Heat the olive oil in a medium skillet over medium-high heat. Add all the veggies and cook 2-3 minutes, or just until crisp-tender. Season with 1 teaspoon of the Italian herb blend and to taste with salt and pepper. Remove from heat and set aside.In a medium bowl, whisk the egg and milk together. In a separate large bowl, stir together the mix and the remaining 2 teaspoons of the Italian herb blend. Then add the egg and milk mixture to the dry mix and stir just until moistened. Gently fold in the cheeses, saut?ed veggies, and pepperoni.Spray a griddle with cooking spray. Heat griddle over medium heat and then add 1/4 cup portions of the batter as space allows. Cook on one side until bubbles start to form on the top and then flip and cook on the other side until cook through and golden brown. Serve with the warm marinara sauce and enjoy! Makes 4 servings.Serving Size:?1 pancake

The nutritional information for Pizza Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.3

• Total Fat: 13.9 g
• Cholesterol: 129.3 mg
• Sodium: 1,497.7 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 7.1 g
• Protein: 29.7 g