Beef / Pork

Matzo Pizza - Pepperoni is for Lunch.

Matzo Pizza - Pepperoni takes 3 minutes to prepare.

Matzo Pizza - Pepperoni takes 2 minutes to cook.

Matzo Pizza - Pepperoni makes 1 servings.

The ingredients for Matzo Pizza - Pepperoni are:

1 matzo cracker (33 g)
12 pepperoni slices
0.25 cup pizza sauce (I used Ragu Tomato, Garlic, & Onion sauce)
0.25 cup 2% mozzarella shredded cheese
2 T chopped green peppers

Here is how you make Matzo Pizza - Pepperoni:

Put matzo cracker on microwaveable safe plate. Spread pizza sauce evenly on cracker. Put pepperoni slices on top of sauce. Sprinkle green peppers next. Put in microwave for 30 seconds. Remove from microwave and sprinkle on cheese. Put back in the microwave and cook until cheese is melted, about 1-2 minutes.Makes 1 serving.You can lower the fat and sodium by using another meat other than pepperoni, such as lean beef, chicken, or turkey. Add any veggies that you would like, could even make it a vegetarian pizza. You could also break/cut the matzo into half or quarter it to make a nice, easy snack.Number of Servings: 1Recipe submitted by SparkPeople user JOLYNSENA.

The nutritional information for Matzo Pizza - Pepperoni is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.5

• Total Fat: 13.9 g
• Cholesterol: 37.4 mg
• Sodium: 752.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.1 g
• Protein: 15.1 g