Beef / Pork

Pat's GF Pepperoni Pizza takes 80 minutes to prepare.

Pat's GF Pepperoni Pizza takes 20 minutes to cook.

Pat's GF Pepperoni Pizza makes 32 servings.

The ingredients for Pat's GF Pepperoni Pizza are:

Pizza Dough:
3 and 2/3 c. Hodgson Mill GF Baking Mix
1 T. Salt
1 T. Spenda
1and 1/3 cups warm water
2 and 1/2 tsp. dry active yeast
Additional 1/2 c. GF baking mix to add while kneading
Makes 4 pizza rounds

pizza topping:
2 cup marinara sauce
1 cup pepperoni slices
2 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
Divide ingredients into 4 pizzas

Here is how you make Pat's GF Pepperoni Pizza:

Put warm water and yeast in Kitchen Aid Mixing Bowl and let sit and dissolve. Mix dry ingredients together and mix into yeast mixture beat low speed for a couple minutes. Turn to medium speed with kneading hook and knead 10 minutes adding the extra 1/2 c. Baking mix until ball forms, Grease bowl with olive oil, place dough ball in bowl and cover. Rise in warm place for 1 hour. Divide dough into 4 equal balls. Place between parchment paper and roll out. Put olive oil on fingertips and make dents in to of pizza dough. Bake 400 degrees for 10 minutes. Take out of oven and arrange toppings on precook end dough. Remove parchment paper and return to oven and bake 10 minutes until cheese melts.Serving Size:?4 pizza rounds make 8 slices each pizza

The nutritional information for Pat's GF Pepperoni Pizza is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 127.4

• Total Fat: 5.6 g
• Cholesterol: 15.3 mg
• Sodium: 476.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 7.3 g

The dietary needs meet for Pat's GF Pepperoni Pizza is Gluten Free