Beef / Pork

Pizza, Pepperoni is for Dinner.

Pizza, Pepperoni takes 120 minutes to prepare.

Pizza, Pepperoni takes 30 minutes to cook.

Pizza, Pepperoni makes 12 servings.

The ingredients for Pizza, Pepperoni are:

Flour, white, 7 cup
Honey, 2 tbsp
Fleishmann's Active Dry Yeast, 2 tbsp
Water, warm tap, 2.5 cup (8 fl oz)
salt - sea salt - mediterranean - kirkland - 1 tsp

Cheese: Mozzerella, Fresh, 8 oz shredded
Hormel Pepperoni (15 Pepperoni), 2 serving

Garlic, 3 clove
Onions, raw, .5 medium (2-1/2" dia)
Olive Oil, Extra Virgin, 1 tbsp
*Trader Joe's Tomato Basil Marinara, 1.75 cup

*Italian Seasoning (SPICE), .5 tbsp
Garlic powder, 1 tsp

Here is how you make Pizza, Pepperoni:

Combine 1/2 warm water with honey and yeast. Using a stand mixer, put flour and kneading hook in, make a well, and then put in yeasted water once it's foamy. Add the rest of the water until the dough sticks together, but is not sticking to the bowl. Knead for 5 minutes, then make into a ball, flour, and score with a knife. Let sit covered for 2 hours. Shred the cheese. Sautee onions and garlic cloves once chopped in the olive oil, and add marinara and 1/2 of the spices. Roll out dough and place on a perforated round pizza sheet or stone, and create a 1/4 inch indentation along the outer rim to create the crust. Bake at 450 for 10-12 minutes. Pull out of oven, add 1/2 sauce and 1/2 cheese for each pizza, add the rest of the italian spices and garlic powder, and cook for another 10-20 minutes until cheese bubbles and crust turns golden brown. Cut into 6 slices apiece.Serving Size: Makes 2 14 inch pizzas, cut into 1/6thsNumber of Servings: 12Recipe submitted by SparkPeople user STARGALASIA.

The nutritional information for Pizza, Pepperoni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 376.8

• Total Fat: 8.4 g
• Cholesterol: 15.8 mg
• Sodium: 425.4 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.1 g