Beef / Pork

Philly Cheesesteak Pizza takes 20 minutes to prepare.

Philly Cheesesteak Pizza takes 15 minutes to cook.

Philly Cheesesteak Pizza makes 12 servings.

The ingredients for Philly Cheesesteak Pizza are:

Steak-ums, 2 small boxes
Monterey Jack Cheese Dip (medium)
Ready-made thin and crispy pizza crust (2 pack)
Shredded Mozzarella (1 cup)
Shredded Cheddar (1 cup)
1-2 medium onions, coarsely chopped
2-3 bell peppers, coarsely chopped

Here is how you make Philly Cheesesteak Pizza:

Saute peppers and onions in nonstick spray until just tender. Break Steak-ums apart (while frozen, this is easier than trying to chop them after they're cooked), and cook on medium heat until cooked through, drain grease.Preheat oven to 400. Mix cooked meat, veggies, and queso dip together until well-blended. Divide meat mixture between the 2 pizza crusts, and spread out, leaving about 1/2 inch for crust. Sprinkle the mozz and cheddar over the pizzas. Bake for about 15 minutes or until cheese is melted on top and slightly brown. Slice each pizza into 6 slices.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROCKINMOM776.

The nutritional information for Philly Cheesesteak Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.8

• Total Fat: 18.2 g
• Cholesterol: 33.8 mg
• Sodium: 473.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g