The recipe BBQ Pork Pizza Recipe

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BBQ Pork Pizza Recipe recipe is a meal that takes several minutes to make. If you enjoy for , you will like BBQ Pork Pizza Recipe!

BBQ Pork Pizza Recipe

BBQ Pork Pizza Recipe Recipe
BBQ Pork Pizza Recipe

Taken from http://allrecipes.com/Recipe/BBQ-Pork-Pizza/Detail.aspx

How Long Does BBQ Pork Pizza Recipe Recipe Take To Prepare?

BBQ Pork Pizza Recipe takes several minutes to prepare.


How Long Does BBQ Pork Pizza Recipe Recipe Take To Cook?

BBQ Pork Pizza Recipe takes several minutes to cook.


How Many Servings Does BBQ Pork Pizza Recipe Recipe Make?

BBQ Pork Pizza Recipe makes 4 servings.


What Are The Ingredients For BBQ Pork Pizza Recipe Recipe?

The ingredients for BBQ Pork Pizza Recipe are:

1 (13.8 ounce) package refrigerated pizza dough
1 (18 ounce) container barbequed pulled pork
1/4 red onion, thinly sliced
1/2 cup dill pickle slices
2 cups shredded mozzarella cheese



(Nutrition based on: *Great Value Pizza Crust Mix (1 pkg), 1 serving
*Waitrose - Pulled pork shoulder, 453 gram
*Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce (2 Tbsp), 3 tbsp
**Mt. Olive Kosher Petite Dill Pickles, 2 serving
Mozzarella Cheese, part skim milk, 10 oz
*Canola oil, Carlini, .33 tbsp )


How Do I Make BBQ Pork Pizza Recipe?

Here is how you make BBQ Pork Pizza Recipe:

1.Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan. 2.Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top. 3.Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes. Number of Servings: 4Recipe submitted by SparkPeople user EM4488.


What's The Nutritional Info For BBQ Pork Pizza Recipe?

The nutritional information for BBQ Pork Pizza Recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 608.2
  • Total Fat: 30.1 g
  • Cholesterol: 41.1 mg
  • Sodium: 872.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.5 g

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