Beef / Pork

Cauliflower Crust Italian Sausage Pizza is for Dinner.

Cauliflower Crust Italian Sausage Pizza takes 15 minutes to prepare.

Cauliflower Crust Italian Sausage Pizza takes 30 minutes to cook.

Cauliflower Crust Italian Sausage Pizza makes 8 servings.

The ingredients for Cauliflower Crust Italian Sausage Pizza are:

Crust
4 oz. shredded cheese, finely grated.
5 oz. grated cauliflower, finely grated.
2 eggs
½ tsp salt
1/4 tsp basil and oregano

Toppings
4 tbsp tomato sauce
4 oz sweet Italian Sausage, cooked
4 oz. mozzarella cheese

Here is how you make Cauliflower Crust Italian Sausage Pizza:

Preheat the oven to 350°F (180°C). Grate the cauliflower with a box grater. Place in a large bowl, and add shredded cheese, eggs (lightly beaten) and salt. Stir well. Using a spatula, spread mixture thinly on a baking sheet lined with parchment paper, to form an 11-inch (28 cm) diameter circle. Bake for about 20 minutes, or until lightly browned. Remove from the oven. Spread the tomato sauce over the crust and top with cheese. Top with sausage. Increase temperature to 420°F (210°C), and bake for 5-10 minutes, or until warmed through and cheese is melted.Serving Size: 1 SliceNumber of Servings: 8Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Cauliflower Crust Italian Sausage Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.4

• Total Fat: 9.2 g
• Cholesterol: 74.8 mg
• Sodium: 463.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 11.5 g

Cauliflower Crust Italian Sausage Pizza is Italian cuisine.

The dietary needs meet for Cauliflower Crust Italian Sausage Pizza is Gluten Free