The recipe Cauliflower sausage pepperoni mushroom pizza

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Cauliflower sausage pepperoni mushroom pizza recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cauliflower sausage pepperoni mushroom pizza!

Cauliflower sausage pepperoni mushroom pizza

Cauliflower sausage pepperoni mushroom pizza Recipe
Cauliflower sausage pepperoni mushroom pizza

Cauliflower pizza

How Long Does Cauliflower sausage pepperoni mushroom pizza Recipe Take To Prepare?

Cauliflower sausage pepperoni mushroom pizza takes several minutes to prepare.


How Long Does Cauliflower sausage pepperoni mushroom pizza Recipe Take To Cook?

Cauliflower sausage pepperoni mushroom pizza takes several minutes to cook.


How Many Servings Does Cauliflower sausage pepperoni mushroom pizza Recipe Make?

Cauliflower sausage pepperoni mushroom pizza makes 12 servings.


What Are The Ingredients For Cauliflower sausage pepperoni mushroom pizza Recipe?

The ingredients for Cauliflower sausage pepperoni mushroom pizza are:

12.0 serving(s) riced cauliflower
2.0 serving(s) marinara sauce
12.0 serving(s) shredded motz cheese
12.0 serving(s) shredded Italian cheese
18.0 tbsp Parmesan Cheese, grated
2.0 large Egg, fresh, whole, raw
1.0 serving Hormel Pepperoni (15 Pepperoni)
12.0 serving(s) Sausage crumble
20.0 piece Mushrooms, canned


How Do I Make Cauliflower sausage pepperoni mushroom pizza?

Here is how you make Cauliflower sausage pepperoni mushroom pizza:

Use half the cheese and all the parmesan cheese with the eggs add italian seasoning and garlic powder mix togeather press out on cookie sheet with parchment paper cook at 400? about 20 min until golden light brown then putt marina sauce and top with other ingredients cook for another 10 min or until done. Cut into 12 pieces and serveServing Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user ANGELAJ0Y.


What's The Nutritional Info For Cauliflower sausage pepperoni mushroom pizza?

The nutritional information for Cauliflower sausage pepperoni mushroom pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 10.8 g
  • Cholesterol: 39.8 mg
  • Sodium: 227.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

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