Beef / Pork

Pepperoni and Sausage Pizza takes 15 minutes to prepare.

Pepperoni and Sausage Pizza takes 15 minutes to cook.

Pepperoni and Sausage Pizza makes 4 servings.

The ingredients for Pepperoni and Sausage Pizza are:

Pizza crust dough - 4 servings
Tomato Sauce with herbs and cheese- 1 can, 15oz
Mozzarella Cheese, part skim milk, 4 oz
Hormel Pepperoni (15 pepperoni), 4oz
Boca Italian Sausage, 1 unit, cooked

Here is how you make Pepperoni and Sausage Pizza:

Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf. Roll or stretch out dough into a 12 inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven. Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes. Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user WKYERRAH.

The nutritional information for Pepperoni and Sausage Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 657.1

• Total Fat: 39.8 g
• Cholesterol: 128.2 mg
• Sodium: 1,676.2 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.3 g
• Protein: 38.2 g