Beef / Pork

Sausage Stuffed Pizza Peppers is for Dinner.

Sausage Stuffed Pizza Peppers takes 5 minutes to prepare.

Sausage Stuffed Pizza Peppers takes 15 minutes to cook.

Sausage Stuffed Pizza Peppers makes 4 servings.

The ingredients for Sausage Stuffed Pizza Peppers are:

Get either two very large yellow bell peppers 8oz each or 4 small ones- 4 oz each.
I link hot Italian Jenny O turkey sausage
4 oz beef
8 oz sliced mushrooms,
1 cup diced onions
8 Tbls olives
14 oz jar thick pizza sauce like Classico
1/4 cup shredded mozzarella.

Here is how you make Sausage Stuffed Pizza Peppers:

Get either two very large yellow bell peppers 8oz each or 4 small ones- 4 oz each. Cut out stem and seeds and slice in half if using the large peppers to form 2 bowls. Or slice off the tops of the smaller peppers to form smaller bowls. Place is casserole dish with 1/4 cup water and microwave until just crisp tender (for about 5 minutes)Meanwhile in a large non stick pan break up sausage and beef into crumble size pieces- add mushrooms, onions and olives. Cook until dry and meat os well browned. Add 14 oz jar thick pizza sauce like Classico and stir until heated through. Divide the sauce mix equally into the peppers. Top with 1/4 cup shredded mozzarella.Place in a 350 oven and bake until cheese is melted and starting to brownMakes 4 servings and goes great with a simple green salad. Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Sausage Stuffed Pizza Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.8

• Total Fat: 15.0 g
• Cholesterol: 51.2 mg
• Sodium: 1,308.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 5.3 g
• Protein: 23.0 g

Sausage Stuffed Pizza Peppers is Italian cuisine.

The dietary needs meet for Sausage Stuffed Pizza Peppers is Gluten Free