Beef / Pork

Smoked Pepperoni Pizza Fatty is for Dinner.

Smoked Pepperoni Pizza Fatty takes 15 minutes to prepare.

Smoked Pepperoni Pizza Fatty takes 150 minutes to cook.

Smoked Pepperoni Pizza Fatty makes 8 servings.

The ingredients for Smoked Pepperoni Pizza Fatty are:

* 1 pound Italian sausage meat (mild or hot)
* ? cup sliced green olives
* ? cup pepperoni slices
* ? cup grated mozzarella cheese
* ? cup pizza sauce (optional)

Here is how you make Smoked Pepperoni Pizza Fatty:

1. Mix the Italian sausage meat with the sliced green olives. Roll the meat mixture into a 10x10 inch square. Roll in a large freezer bag or on parchment paper so the meat will roll into the fatty easily.2. Lay the pepperoni slices in the middle of the sausage meat. Sprinkle the grated mozzarella on the pepperoni. 3. Roll up the fatty so that the cheese and pepperoni is completely surrounded by the sausage mixture. Place the fatty on a smoker rack. 4. Set your smoker to 250F. Smoke the fatty for about 2? hours. 5. Remove when the internal temperature is at 165F. 6. If desired, serve with pizza sauce.Serving Size: Makes 8 1 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user FARALLON.

The nutritional information for Smoked Pepperoni Pizza Fatty is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.3

• Total Fat: 21.7 g
• Cholesterol: 69.1 mg
• Sodium: 1,105.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 14.2 g

Smoked Pepperoni Pizza Fatty is Italian cuisine.

The dietary needs meet for Smoked Pepperoni Pizza Fatty is Low Carb