Beef / Pork

Mexican Pizza (Spaghetti Crust) 1/8 pizza takes several minutes to prepare.

Mexican Pizza (Spaghetti Crust) 1/8 pizza takes several minutes to cook.

Mexican Pizza (Spaghetti Crust) 1/8 pizza makes 8 servings.

The ingredients for Mexican Pizza (Spaghetti Crust) 1/8 pizza are:

8 oz Whole Wheat Spaghetti
1/2 cup Egg substitute
1/2 cup Mozzarella Fat/Free Shredded Cheese
1/4 tsp Garlic Salt
1 can Hormel Chili with Beans
1 can Refried Beans - Fat Free
1 cup Salsa
1 cup Reduced Fat Mexican Cheese
1/2 cup Yellow Sweet Corn, Frozen
1/2 cup Bush's Low Sodium Black Beans

Here is how you make Mexican Pizza (Spaghetti Crust) 1/8 pizza:

Break spaghetti strands into 3-inch pieces. Cook according to package directions; drain. (Cooked spaghetti should equal about 4 cups.) Cool. Beat egg substitute in mixing bowl; add mozzarella and garlic salt. Stir in cooled spaghetti; mix well. Spread evenly on bottom and up sides of a Pam sprayed 12-inch pizza pan. Bake at 375? for 15 minutes or until set and lightly browned. Spread refried beans evenly over spaghetti crust leaving 1/2 inch edge; layer chili, salsa, black beans, corn and cheese. Return to oven and bake at 375? for 15 to 20 minutes, or until bubbly. Cool slightly and cut into 8 slices. Serve slices with diced tomatoes, lettuce, black olives, avocado and/or light sour cream (not included in nutritional values).Serving Size: 1 slice - 1/8 pizzaNumber of Servings: 8.0Recipe submitted by SparkPeople user CANDLES9103.

The nutritional information for Mexican Pizza (Spaghetti Crust) 1/8 pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8

• Total Fat: 5.7 g
• Cholesterol: 18.8 mg
• Sodium: 1,009.8 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 8.8 g
• Protein: 20.0 g