Beef / Pork

Spaghetti Pizza Lasagna is for Dinner.

Spaghetti Pizza Lasagna takes 5 minutes to prepare.

Spaghetti Pizza Lasagna takes 50 minutes to cook.

Spaghetti Pizza Lasagna makes 6 servings.

The ingredients for Spaghetti Pizza Lasagna are:

1/2 pound thin spaghetti
1/2 pound lean ground beef
1/2 cup whole milk
1 egg, beaten
1/4 cup Ragu pasta sauce
1/2 tsp oregano
1/2 tsp pizza seasoning
1/2 tsp italian seasoning
1 cup shredded chedder cheese
salt and pepper to taste
8x8 pan

Here is how you make Spaghetti Pizza Lasagna:

Preheat oven to 350Bring a large pot of water to boil. Add pasta and cook for 8-10 minutes or until pasta is al dente. Drain.In a large skillet over medium heat, cook beef until brown. Drain.Beat egg and milk together until well mixed. Season with salt and pepper.Place pasta evenly in 8x8 pan until bottom is covered.Pour milk mixture evenly over pasta. Pour sauce over that.Distribute beef over pasta sauce and sprinkle with oregano, italian seasoning, and pizza seasoning. You're welcome to add any other seasonings you'd like.Top with cheese.Bake in oven until hot and bubbly. About 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MACKLIKESCHEESE.

The nutritional information for Spaghetti Pizza Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.1

• Total Fat: 16.5 g
• Cholesterol: 85.2 mg
• Sodium: 227.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.6 g
• Protein: 17.9 g

Spaghetti Pizza Lasagna is Italian cuisine.