Beef / Pork

Pizza Stuffed Portobello Mushrooms takes several minutes to prepare.

Pizza Stuffed Portobello Mushrooms takes several minutes to cook.

Pizza Stuffed Portobello Mushrooms makes 2 servings.

The ingredients for Pizza Stuffed Portobello Mushrooms are:

2 portobello mushrooms, gills and stems removed
6 oz ground turkey
1 cup spinach leaves
? cup prepared marinara sauce, I like this one
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
8-10 cherry tomatoes, sliced
5-6 olives, sliced
Parmesan cheese, slivered
Basil for garnish

Here is how you make Pizza Stuffed Portobello Mushrooms:

Preheat oven to 400 degrees F.Place portobello mushrooms on a baking sheet stem side up.Brown turkey and divided between the mushrooms Fill the middle of one mushroom with half of the spinach leaves, ? cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for Pizza Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.8

• Total Fat: 9.7 g
• Cholesterol: 62.0 mg
• Sodium: 566.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.0 g
• Protein: 21.1 g