Beef / Pork

Combination Upside Down Pizza is for Dinner.

Combination Upside Down Pizza takes several minutes to prepare.

Combination Upside Down Pizza takes several minutes to cook.

Combination Upside Down Pizza makes 6 servings.

The ingredients for Combination Upside Down Pizza are:

1 LB 80/20 Ground Beef
1 cup Chopped onion
1 diced Green Bell Pepper
8oz package sliced fresh mushrooms
1 tsp Italian seasoning

71 grams Hormel Turkey Pepperoni
198.5 grams / 7 oz Great Value Pizza sauce

112 grams Great Value finely shredded low moisture part skim mozzarella cheese

1/2 cup Skim Milk
1 egg
1/2 tsp Olive oil
1/2 cup all-purpose flour
1/4 tsp salt
1/4 garlic powder

Here is how you make Combination Upside Down Pizza:

Grease a 7X11 2.2 quart baking dish with non-stick cooking spray. In a large skillet, cook beef, onion, bell pepper, mushrooms and Italian seasoning over medium heat until the meat is no longer pink; drain excess fat but do not rinse. Stir in 4oz Turkey Pepperoni and 7oz pizza sauce. Cover and simmer until heated through. Pour into baking pan and sprinkle with the cheese evenly. With a hand mixer in a medium-size bowl combine the milk, egg whites, oil, flour and salt and mix until smooth. Pour over cheese. Bake, uncovered, at 400 for 25-30 minutes or until golden brown. Serving Size:?6

The nutritional information for Combination Upside Down Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.4

• Total Fat: 22.0 g
• Cholesterol: 118.7 mg
• Sodium: 694.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.7 g
• Protein: 27.2 g

Combination Upside Down Pizza is Italian cuisine.