The recipe Modified Upsidedown Pizza

Made From Scratch Recipes

Modified Upsidedown Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Modified Upsidedown Pizza!

Modified Upsidedown Pizza

Modified Upsidedown Pizza Recipe
Modified Upsidedown Pizza

I modified the ingredients of the upside down pizza originally submitted by B8WOOD

What Course Is Modified Upsidedown Pizza?

Modified Upsidedown Pizza is for Dinner.


How Long Does Modified Upsidedown Pizza Recipe Take To Prepare?

Modified Upsidedown Pizza takes several minutes to prepare.


How Long Does Modified Upsidedown Pizza Recipe Take To Cook?

Modified Upsidedown Pizza takes several minutes to cook.


How Many Servings Does Modified Upsidedown Pizza Recipe Make?

Modified Upsidedown Pizza makes 8 servings.


What Are The Ingredients For Modified Upsidedown Pizza Recipe?

The ingredients for Modified Upsidedown Pizza are:

FILLING:
1 pound 93% lean ground beef
1 medium onion
2 cups of Ragu pizza sauce
12 oz. part-skim mozzarella cheese
6 servings of Hormel Pillow Pak Sliced Turkey Pepperoni

CRUST:
1 cup 2% Milk
2 Eggs
1 tsp. Oil
1 cup Flour
1 tsp. Basil
1 tsp. Oregano
1/2 cup Grated Parmesan cheese (opt. - not included in nutrition in)



How Do I Make Modified Upsidedown Pizza?

Here is how you make Modified Upsidedown Pizza:

Preheat oven to 400. Coat a 9x13" pan with nonstick cooking spray.Brown ground beef and onion until meat is done, drain. Add sauce and pepperoni, heat through.Pour into prepared pan and sprinkle with cheese.Mix milk, eggs, oil, and flour till smooth. Add spices and cheese. Pour over top.Bake uncovered for 25-30 minutes or until crust is golden.Cut into 8 equal piecesNumber of Servings: 8Recipe submitted by SparkPeople user MOTIVATEDMOMMY.


What's The Nutritional Info For Modified Upsidedown Pizza?

The nutritional information for Modified Upsidedown Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.3
  • Total Fat: 17.5 g
  • Cholesterol: 140.4 mg
  • Sodium: 1,063.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 34.7 g

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