The recipe Pepperoni Pizza with Whole Wheat Crust

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Pepperoni Pizza with Whole Wheat Crust recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pepperoni Pizza with Whole Wheat Crust!

Pepperoni Pizza with Whole Wheat Crust

Pepperoni Pizza with Whole Wheat Crust Recipe
Pepperoni Pizza with Whole Wheat Crust

Pizza you can really enjoy!

Pepperoni Pizza with Whole Wheat Crust

What Course Is Pepperoni Pizza with Whole Wheat Crust?

Pepperoni Pizza with Whole Wheat Crust is for Dinner.


How Long Does Pepperoni Pizza with Whole Wheat Crust Recipe Take To Prepare?

Pepperoni Pizza with Whole Wheat Crust takes several minutes to prepare.


How Long Does Pepperoni Pizza with Whole Wheat Crust Recipe Take To Cook?

Pepperoni Pizza with Whole Wheat Crust takes several minutes to cook.


How Many Servings Does Pepperoni Pizza with Whole Wheat Crust Recipe Make?

Pepperoni Pizza with Whole Wheat Crust makes 6 servings.


What Are The Ingredients For Pepperoni Pizza with Whole Wheat Crust Recipe?

The ingredients for Pepperoni Pizza with Whole Wheat Crust are:

1-Thin-Crust Whole-Wheat Pizza Dough (look for receipe under username admoreep)
9 slices-Hormel original pillow pack pepperoni
2 tsp-Garlic powder
.5 cup-Red Gold Tomato Sauce
8 oz-Publix Deli Fresh Mozzarella Cheese


How Do I Make Pepperoni Pizza with Whole Wheat Crust?

Here is how you make Pepperoni Pizza with Whole Wheat Crust:

Serving Size:?makes 1-medium Pizza or 6 servings.Heat oven to 450 degrees F.Use cooking spray or corn meal on pizza pan.1. Roll pizza dough to desired thickness.2. Spread sauce over dough close to the edge leaving about .25 to .5 in.3. Sprinkle Garlic powder evenly over sauce.4. Spread cheese evenly over pizza sauce.5. Place Pepperoni evenly over cheese.Bake at 450 degrees F until golden brown and cheese is bubbly.


What's The Nutritional Info For Pepperoni Pizza with Whole Wheat Crust?

The nutritional information for Pepperoni Pizza with Whole Wheat Crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 9.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 327.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.7 g

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