Beef / Pork

Pizza with Honey Wheat Crust is for Dinner.

Pizza with Honey Wheat Crust takes several minutes to prepare.

Pizza with Honey Wheat Crust takes several minutes to cook.

Pizza with Honey Wheat Crust makes 8 servings.

The ingredients for Pizza with Honey Wheat Crust are:

Crust:
1.5 cups warm water
1 Tbsp (1pkg) yeast
1 tsp salt
2 Tbsp honey
2 Tbsp canola oil
4 cups flour (2 white, 2 whole wheat)

Sauce:
~20 oz. canned tomatoes - mixture of crushed and diced
1 Tbsp tomato paste
.5 tsp chopped garlic
.5 tsp basil
salt, pepper, and other spices to taste (hot sauce, red pepper flakes, etc)

Toppings:
pepperoni
mushrooms
olives
mozzarella cheese

Here is how you make Pizza with Honey Wheat Crust:

Crust:Mix 1st four ingredients until yeast is dissolved. Add oil and flour, knead well. Cover and let rise 15 minutes. Grease pizza pan and pat dough in; bake 10 minutes at 400 degrees.Sauce:Mix all ingredients and bring to a bubble on medium heat. Reduce heat and simmer 15 minutes-1hour. (I make a double batch and freeze the rest for another time)Toppings:Spread sauce on baked crust, add toppings as desired.Number of Servings: 8Recipe submitted by SparkPeople user AMESYRUTH.

The nutritional information for Pizza with Honey Wheat Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 633.2

• Total Fat: 27.9 g
• Cholesterol: 73.6 mg
• Sodium: 1,302.4 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 6.0 g
• Protein: 37.3 g