Beef / Pork

Thin-Crust Whole-Wheat Pizza Dough is for Dinner.

Thin-Crust Whole-Wheat Pizza Dough takes 60 minutes to prepare.

Thin-Crust Whole-Wheat Pizza Dough takes 20 minutes to cook.

Thin-Crust Whole-Wheat Pizza Dough makes 6 servings.

The ingredients for Thin-Crust Whole-Wheat Pizza Dough are:

3/4 cup plus 1 tablespoon lukewarm water (105-115 degrees F)
1 package active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1 cup Whole-wheat pastry flour (or whole wheat flour)
1 cup bread flour or all-purpose flour
1/2 tsp salt

Here is how you make Thin-Crust Whole-Wheat Pizza Dough:

1. Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, abut 5 minutes. Stir in Whole-wheat flour, bread flour (or all-purpose flour) and salt until the dough begins to come together.2. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. (Alternatively, mix the dough in a food processor or in a stand mixer with a dough hook. Process or mix until it forms a ball. Continue to process until the dough is smooth and elastic, anout 1 minute more in a food processor or 4 to 5 minutes more on low speed in a stand mixer.)Place the dough in an oiled bowl and turn to coat.3. Cover with a clean kitchen towel; set aside in a warm, draft-free place until doubled in size, about 1hour.Serving Size:?1 pound, for 5 servings

The nutritional information for Thin-Crust Whole-Wheat Pizza Dough is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g