Beef / Pork

Whole Wheat Pizza with Italian Sausage takes several minutes to prepare.

Whole Wheat Pizza with Italian Sausage takes several minutes to cook.

Whole Wheat Pizza with Italian Sausage makes 8 servings.

The ingredients for Whole Wheat Pizza with Italian Sausage are:

Crust:
2/3 cup water
2 Tbsp olive oil
3/8 tsp salt
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp yeast

Toppings:
1 1/2 cups pizza sauce (I don't use that much)
1 1/2 cups part skim shredded mozzarella
1 Tbsp olive oil
1 tsp oregano
1 link of italian sausage (casing removed, browned & crumbled)

Here is how you make Whole Wheat Pizza with Italian Sausage:

Place crust ingredients in bread machine in order given. Make dough in bread machine following machine instructions.Preheat oven to 450.Brush baking pan (or pizza pan) with 1/2 Tbsp olive oil. Roll out dough and place on pan. Brush entire crust with remaining olive oil. Spread sauce. Top with cheese, oregano, & sausage. Bake at 450 for 12-15 minutes or until golden brown. Makes 8 slices (on a pizza pan)Number of Servings: 8Recipe submitted by SparkPeople user ZVAMPYREROSE.

The nutritional information for Whole Wheat Pizza with Italian Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 14.5 g
• Cholesterol: 22.0 mg
• Sodium: 543.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g