Beef / Pork

Low Carb, Gluten Free Zucchini Pizza Crust is for Dinner.

Low Carb, Gluten Free Zucchini Pizza Crust takes 15 minutes to prepare.

Low Carb, Gluten Free Zucchini Pizza Crust takes 20 minutes to cook.

Low Carb, Gluten Free Zucchini Pizza Crust makes 2 servings.

The ingredients for Low Carb, Gluten Free Zucchini Pizza Crust are:

1 medium zucchini shredded

salt

1 egg

1/2 cup shredded Parmesan cheese

1 clove garlic, crushed

Here is how you make Low Carb, Gluten Free Zucchini Pizza Crust:

Salt the zucchini and place in a colander. Let it sit in the sink for 15 to 20 min. Rinse well and drain. Place zucchini between several layers of paper towels and press out the moisture. Keep changing the paper towels until most of the moisture is out. Place zucchini in a bowl and mix in the egg, cheese and clove of garlic.Spray an 8?8 pan with non-stick spray and pat the zucchini mixture in the bottom of the pan. Bake at 400 degrees about 15 minutes (I forgot to time how long I baked it so keep a close eye on it) until the edges are brown and it is set.Then you are ready to take it out and put on the toppings. This recipe and nutritional info does NOT include toppings.Put it back in the oven and bake until the cheese is brown and bubbling. This will serve two people.Number of Servings: 2Recipe submitted by SparkPeople user MILLIEIVY.

The nutritional information for Low Carb, Gluten Free Zucchini Pizza Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 136.9

• Total Fat: 8.0 g
• Cholesterol: 120.6 mg
• Sodium: 373.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 11.4 g

Low Carb, Gluten Free Zucchini Pizza Crust is Italian cuisine.

The dietary needs meet for Low Carb, Gluten Free Zucchini Pizza Crust is Gluten Free