Beef / Pork

Zucchini crust pizza is for Dinner.

Zucchini crust pizza takes 10 minutes to prepare.

Zucchini crust pizza takes 30 minutes to cook.

Zucchini crust pizza makes 4 servings.

The ingredients for Zucchini crust pizza are:

3.0 cup, mashed Zucchini
2.0 large Egg, fresh, whole, raw
1.5 tsp salt
0.25 cup Flour - Gold medal all purpose flour
0.25 cup Parmesan Cheese, grated
2.0 oz Mozzarella Cheese, part skim milk
0.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce or pizza sauce
0.5 cup Mushrooms, canned
4.0 oz Ground beef, extra lean (15% fat) pan broiled
2.0 oz Mozzarella Cheese, part skim milk
0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
0.5 cup, chopped Onions, raw

Here is how you make Zucchini crust pizza:

Mix well drained zucchini, eggs, salt and flour. Then add parmesan cheese and 1st mozzarella batch. Mix - spread on cookie sheet or pizza pan, about 1/4" thick. Bake at 450 for about 15 min. Remove from oven, add toppings, lower oven temp. to 400 and cook for another 15 minutes. I add pizza seasoning to pizza before baking.Serving Size: 1/4 a cookie sheet - 2 pcsNumber of Servings: 4.0Recipe submitted by SparkPeople user LEAHLOU75.

The nutritional information for Zucchini crust pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.7

• Total Fat: 16.3 g
• Cholesterol: 147.9 mg
• Sodium: 564.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.4 g
• Protein: 26.0 g

The dietary needs meet for Zucchini crust pizza is Low Carb