Beef / Pork

Borscht (Ukrainian / Polish / Slovak / Rusyn) is for Soup.

Borscht (Ukrainian / Polish / Slovak / Rusyn) takes 30 minutes to prepare.

Borscht (Ukrainian / Polish / Slovak / Rusyn) takes 180 minutes to cook.

Borscht (Ukrainian / Polish / Slovak / Rusyn) makes 17 servings.

The ingredients for Borscht (Ukrainian / Polish / Slovak / Rusyn) are:

40 oz Beef chuck
4 cup Beef stock, home-prepared
8 cup (8 fl oz) Water, tap
680 grams Cabbage, fresh
15 oz Beets (canned whole not pickled) approx 3 beets/serving
2 cup Beets, cooked from fresh
67 serving CRACOVIA Horseradish w/beets 1 tsp. (5g) (by GABIRUSZCZAK)
8 serving Greens Beet Raw 1 oz
1 medium (2-1/2" dia) Onions, raw
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 glass (3.5 fl oz) Red Wine
4 tbsp Apple Cider Vinegar, Bragg's Organic
5 clove Garlic
1 tsp Pepper, black
2 tsp, crumbled Bay Leaf
4 1tsp Olive Oil
1 can Canned Tomatoes

Here is how you make Borscht (Ukrainian / Polish / Slovak / Rusyn):

Heat olive oil in deep pot. Cube beef and brown in the oil. Add garlic & onions. When onions are soft, add remaining ingredients, including the liquid in the canned beets & tomatoes. Cook until meat falls apart. Serve with a dollop of sour cream & chopped dill weed, if desired. Serving Size: Makes 16, 2 cup servings (Makes 8-9 quarts of stew)Number of Servings: 17Recipe submitted by SparkPeople user JATO791.

The nutritional information for Borscht (Ukrainian / Polish / Slovak / Rusyn) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 172.7

• Total Fat: 5.5 g
• Cholesterol: 43.4 mg
• Sodium: 568.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.3 g
• Protein: 15.5 g

The dietary needs meet for Borscht (Ukrainian / Polish / Slovak / Rusyn) is Low Carb