Beef / Pork

ADOBO PORK CHOPS is for Dinner.

ADOBO PORK CHOPS takes several minutes to prepare.

ADOBO PORK CHOPS takes several minutes to cook.

ADOBO PORK CHOPS makes 6 servings.

The ingredients for ADOBO PORK CHOPS are:

6 boneless pork loin chops 3/4-inch thick
2 tbsp. packed light brown sugar
2 tbsp. extra virgin olive oil
2 tbsp. low-sugar orange juice
2 tsp. dried cilantro
1 tbsp. red-wine vinegar
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. ground cinnamon
3 tsp. minced garlic

Here is how you make ADOBO PORK CHOPS:

Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish.In a large bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper, cinnamon, and garlic. Pour marinade over chops. Marinate in a ziploc bag for 2 hours in refrigerator, turning bag occasionally.Drain chops, discard marinade. Start grill. When grill is hot, place chops directly over heat. Grill about 12 minutes. Turn over. Grill another 12-15 minutes or until juices run clear.Number of Servings: 6Recipe submitted by SparkPeople user SARAHBELL1234.

The nutritional information for ADOBO PORK CHOPS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.4

• Total Fat: 16.2 g
• Cholesterol: 59.2 mg
• Sodium: 263.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 20.9 g