Beef / Pork

Filipino Pork Adobo is for Dinner.

Filipino Pork Adobo takes 25 minutes to prepare.

Filipino Pork Adobo takes 55 minutes to cook.

Filipino Pork Adobo makes 12 servings.

The ingredients for Filipino Pork Adobo are:

4lb Pork Tenderloin
1/4 tsp Cayenne
1/4 tsp Freshly Ground Pepper
1 Tbsp + 1 Tsp Sweet Paprika
2 Tbsp Oil
3 Tbsp Garlic, minced
2 15oz Cans Hunts Tomato Sauce
3/4 tsp Salt
3 Tbsp Apple Cider Vinegar
2 Tbsp Pickling Spice
1/2 C Red wine

Here is how you make Filipino Pork Adobo:

Remove all fat from Pork and then cut what's remaining into 1" cubes. Put meat in a large mixing bowl. Sprinkle with Cayenne, Pepper and Paprika. Toss to coat.Melt oil in large heavy bottomed soup pot over medium high heat and brown meat. Being careful not to crowd the pan. Brown in batches and remove to a plate while browning remaining meat.Add garlic and saute until fragrant. Return meat and all juices to pot and add tomato sauce, salt, vinegar, pickling spice and wine to meat. Bring to a boil. Partially cover. Reduce heat to medium and continue to boil for 45 minutes.Serving Size:?Makes 12 1/2 Cups plus extra 1/2 Cup of Sauce each

The nutritional information for Filipino Pork Adobo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.0

• Total Fat: 9.6 g
• Cholesterol: 119.4 mg
• Sodium: 249.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 43.8 g