Beef / Pork

Hogback Pork Chops is for Dinner.

Hogback Pork Chops takes 10 minutes to prepare.

Hogback Pork Chops takes 60 minutes to cook.

Hogback Pork Chops makes 4 servings.

The ingredients for Hogback Pork Chops are:

* 8 pork chops, 3/4 inch thick
* 1/2 cup apple juice
* 1/2 cup light raisins
* 1 teaspoon salt
* 1/4 cup brown sugar, packed
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cinnamon
* 3 large red apples, each cut into 6 to 8 wedges
* 1/2 cup apple juice

Here is how you make Hogback Pork Chops:

Brown chops in a greased skillet over medium heat. Arrange chops in a shallow 2 quart baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes; turn chops. Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user AGOLDTHORPE.

The nutritional information for Hogback Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.4

• Total Fat: 8.6 g
• Cholesterol: 77.6 mg
• Sodium: 662.6 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 5.3 g
• Protein: 28.0 g