Beef / Pork

Pork Marrakesh is for Dinner.

Pork Marrakesh takes 25 minutes to prepare.

Pork Marrakesh takes 180 minutes to cook.

Pork Marrakesh makes 4 servings.

The ingredients for Pork Marrakesh are:

2 teaspoons olive oil
4 (1/4 pound) boneless pork chops, trimmed
3/4 teaspoon salt
1/3 teaspoon black pepper
3 small red onions, thinly sliced
12 dried apricots, sliced
3/4 cup unsweetened apple juice
1/2 teaspoon dried thyme
1 (3 inch) cinnamon stick
Optional: 1/4 cup fresh cilantro

Here is how you make Pork Marrakesh:

Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Sprinkle porkchops with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Add chops to the skillet and cook until brown, about 2 minutes on each side. Transfer to plate.Reduce heat to medium and add the onions, the remaining 1 teaspoon of oil, and the remaining 1/2 teaspoon of salt to the skillet. Cook, stirring, until the onions are golden, about 10 minutes.Place half of the apricots and half of the onions in the bottom of a 5- or 6-quart slow cooker. Top with the pork chops and the remaining onion and apricots. Combine apple juice and thyme. Add to slow cooker with cinnamon stick. Cover and cook until the pork is fork tender, 3-4 hours on high or 6-8 hours on low. Remove cinnamon stick and serve sprinkled with cilantro and your choice of grain (couscous or quinoa recommended).Serving Size: 4 servings - 1 pork chop and 1/2 cup onion mixtureNumber of Servings: 4Recipe submitted by SparkPeople user BRIDELAINEY.

The nutritional information for Pork Marrakesh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.1

• Total Fat: 14.8 g
• Cholesterol: 65.8 mg
• Sodium: 53.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.5 g
• Protein: 24.5 g