Beef / Pork

Braised pork with apples and rosemary takes several minutes to prepare.

Braised pork with apples and rosemary takes several minutes to cook.

Braised pork with apples and rosemary makes 8 servings.

The ingredients for Braised pork with apples and rosemary are:

2.5 lbs pork shoulder, cubed and trimmed
1 tbs olive oil
2 c white wine
2 dried chilies
5 tart apples
1 head garlic
1 tbs rosemary
Salt and pepper

Here is how you make Braised pork with apples and rosemary:

In Dutch oven add oilBrown pork on all sidesRemove, add peppers and garlicReturn pork to pan Add wine and rosemaryBring to boil reduce heat cook 4 hours till tender Serve over polenta( not in calorie count)Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for Braised pork with apples and rosemary is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 554.9

• Total Fat: 36.4 g
• Cholesterol: 133.4 mg
• Sodium: 102.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.5 g
• Protein: 33.4 g