Beef / Pork

Carmelized Pork and Apples is for Dinner.

Carmelized Pork and Apples takes 20 minutes to prepare.

Carmelized Pork and Apples takes 40 minutes to cook.

Carmelized Pork and Apples makes 8 servings.

The ingredients for Carmelized Pork and Apples are:

2 tbsp packed brown sugar
1 tsp ground cumin
3/4 salt
1/8 tsp red pepper
1/8 tsp black pepper
1 garlic clove minced
1 2.5 boneless pork loin
cooking spray
2 medium onions
1/3 cup balsamic vinegar
2 tbsp butter
2 granny smith apples

Here is how you make Carmelized Pork and Apples:

Mix first 5 ingredients in a small bowl. spray saute pan with cooking spray and brown pork and onions for 7 minutes or till brown. place pork and oinions in a 13 x 9 inch baking dish coated with cooking spray. Sprinkle sugrar mixture over roast. arrange onions around pork and drizzle with vinegar. Bake at 425 * for 20 minutesmelt butter in a large skillet add apples and saute 5 minutes. Remove pork from oven and arrange apples around pork. reduce heat to 350* and cook an additional 20 minutes. Pour pan drippings into a medium saucepan and cook over medium high heat until reduced by 1/3 pour over pork and apples, and onionsServing Size: 8 - 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHARONC155.

The nutritional information for Carmelized Pork and Apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 11.3 g
• Cholesterol: 85.6 mg
• Sodium: 60.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 29.3 g