Beef / Pork

Pork Chops wiht Apples is for Dinner.

Pork Chops wiht Apples takes 5 minutes to prepare.

Pork Chops wiht Apples takes 25 minutes to cook.

Pork Chops wiht Apples makes 4 servings.

The ingredients for Pork Chops wiht Apples are:

4 pork chops (6-8 oz each), each 3/4" thick
1/2 tsp salt
1/2 tsp ground rubbed sage
1/4 tsp ground black pepper
1 Tbsp walnut oil or olive oil
1 medium apple, cored and chopped
1/2 cup apple cider or juice
1/4 cup dry white wine or apple cider
2 Tbsp chopped walnuts

Here is how you make Pork Chops wiht Apples:

Season the pork with the salt, sage, and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and cook until browned on the first side, 4 to 5 minutes. Hold the chops on the edges and cook the edges until browned if desired, 1 to 2 minutes. Turn and cook until the second side is browned, about 1 minute. Reduce the heat to low and pour off any fat in the skillet. Add the apple, cider or juice, and whine, and cook until hte juices run clear and a meat thermometer registers 155F, turning once or twice, 12 to 15 minutes.Remove to plates and spoon the apples on top. There should be about 2 Tbsp juices left in the pan. If more, cook over low to medium heat until reduced. Spoon the juices over the pork and sprinkle with the walnuts.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ABURNETT5.

The nutritional information for Pork Chops wiht Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.6

• Total Fat: 19.4 g
• Cholesterol: 58.8 mg
• Sodium: 334.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 20.4 g