Beef / Pork

Pork Chops with Carmelized Apples is for Dinner.

Pork Chops with Carmelized Apples takes several minutes to prepare.

Pork Chops with Carmelized Apples takes several minutes to cook.

Pork Chops with Carmelized Apples makes 2 servings.

The ingredients for Pork Chops with Carmelized Apples are:

1 tbsp margarine or butter
2 granny smith apples, chopped or sliced
2 tsp sugar
1/4 tsp salt
1 tbsp maple syrup
1 tbsp balsamic vinegar
1/4 cup white wine
1/4 tsp ground thyme
1/4 cup water
2 center cut pork chops

Here is how you make Pork Chops with Carmelized Apples:

Place the spread in a medium saut? pan over medium-high heat. As the spread melts add the sliced apples and sugar. Cook stirring occasionally. Allow the apples to brown but not burn. It should take about 20 - 25 minutes to caramelize the apples.As the apples soften and caramelize add the salt, maple syrup, balsamic vinegar, wine and thyme leaves. Stir gently. Preheat the oven to 400?F. Place a medium skillet in the oven. Reduce the heat and allow the apples to simmer for about 10 minutes. Stir occasionally. If there is not enough liquid add water one tablespoon at a time.As the apples are done spray the hot skillet lightly with oil and add the pork chops. Return the pan to the oven and cook for about 8 - 10 minutes. Remove and turn the pork chops and cook for another 8 - 10 minutes. Serve with steamed veggies and rice. I love mashed sweet potatoes with this meal.Number of Servings: 2Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Pork Chops with Carmelized Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 397.9

• Total Fat: 11.3 g
• Cholesterol: 61.2 mg
• Sodium: 280.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.1 g
• Protein: 23.1 g