Beef / Pork

Pork Chops with Green Apples (for 2) is for Dinner.

Pork Chops with Green Apples (for 2) takes 25 minutes to prepare.

Pork Chops with Green Apples (for 2) takes 70 minutes to cook.

Pork Chops with Green Apples (for 2) makes 2 servings.

The ingredients for Pork Chops with Green Apples (for 2) are:

7 oz pork chops
salt and pepper to taste
1/8 tsp curry powder
1 Granny Smith Apple (halved and cored)
2 TBSP Brown Sugar
1 chicken Bouillon cube (dissolved to make stock)
1 cup sour cream

Here is how you make Pork Chops with Green Apples (for 2):

preheat oven to 325 Fsear chops in lightly greased panseason chops with salt, pepper, and curryplace chops in an oven safe dutch ovenplace apples skin side down on top of chopsfill apple centers with 1 TBSP brown sugarcover bottom of pan with 1/2 inch of chicken stockcover pan and bake 1 hrcarefully remove chops, not disturbing fruit, which will be a bit mushy, keep them warm.add sour cream to pan juices, simmer and stir on stoveserve sauce with chops and fruit!Number of Servings: 2Recipe submitted by SparkPeople user MEGDZ23.

The nutritional information for Pork Chops with Green Apples (for 2) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 485.6

• Total Fat: 29.7 g
• Cholesterol: 94.4 mg
• Sodium: 720.2 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 2.9 g
• Protein: 22.2 g