Beef / Pork

Pork Chops with Sauerkraut and Apples is for Dinner.

Pork Chops with Sauerkraut and Apples takes several minutes to prepare.

Pork Chops with Sauerkraut and Apples takes several minutes to cook.

Pork Chops with Sauerkraut and Apples makes 6 servings.

The ingredients for Pork Chops with Sauerkraut and Apples are:

1/2 cup (1 stick) unsalted butter, melted
4 Braeburn apples, peeled, cored, cut into 1/2-inch thick slices
1/2 cup dijon mustard
1/2 cup firmly packed light brown sugar
Six 1-inch thick pork loin chops
2 medium sweet onions, cut into half moons
One 1-pound bag sauerkraut, rinsed and drained
1/2 cup apple juice

Here is how you make Pork Chops with Sauerkraut and Apples:

Pour half the butter into the insert of a 5- to 7-quart slow cooker. Add the apples and toss to coat. Stir the mustard and sugar together in a small bowl and dot the apples with 1/4 cup of the mustard mixture.Paint the pork chops with the remaining mustard mixture and put the pork chops on the apples. Heat the remaining butter in a large skillet over medium-high heat. Add the onions and saut? until they begin to turn golden, about 15 minutes.Add the sauerkraut to the onions and stir to combine. Spread the sauerkraut mixture over the pork and pour in the apple juice. Cover and cook on high for 3-1/2 to 4 hours or on low for 6 to 8 hours, until the pork is tender and cooked through.Serve the pork chops with the apples and sauerkraut.Number of Servings: 6Recipe submitted by SparkPeople user SECRETLYBJ.

The nutritional information for Pork Chops with Sauerkraut and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 492.6

• Total Fat: 24.4 g
• Cholesterol: 106.4 mg
• Sodium: 844.7 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.2 g
• Protein: 26.9 g