Beef / Pork

Pork Cutlets with Apples and Leeks is for Dinner.

Pork Cutlets with Apples and Leeks takes 10 minutes to prepare.

Pork Cutlets with Apples and Leeks takes 20 minutes to cook.

Pork Cutlets with Apples and Leeks makes 4 servings.

The ingredients for Pork Cutlets with Apples and Leeks are:

4 (1/4 pound) boneless pork loin chops
salt and pepper to taste
2 leeks cleaned and thinly sliced (white and green parts only)
2 cups tart apples such as Granny Smith or McIntosh peeled cored and thinly sliced
1/2 cup reduced sodium chicken broth
1 tsp caraway seeds (optional)
1/4 tsp nutmeg
1 tsp cornstarch
2 tsp water

Here is how you make Pork Cutlets with Apples and Leeks:

Season chops with salt and pepper, spray a nonstick skillet with nonstick spray and set over medium high heat. Brown pork chops about 1 minute on each side. Transfer chops to plate. Add apples and leeks to skillet (spray again if needed) cook, stirring until softened (a couple of minutes) stir in broth, caraway seeds, and nutmeg. Return chops to skillet. Bring to a simmer. Reduce heat, cover and simmer until chops are cooked all the way through (about 10 minutes).Transfer chops to a platter. Combine the cornstarch and water in a small bowl until smooth. Add cornstarch mixture to skillet and cook, stirring constantly, until thickened (about 30 seconds) Pour sauce over chops. Makes 4 servings (great with a baked or mashed potatoes)Number of Servings: 4Recipe submitted by SparkPeople user SPALM01.

The nutritional information for Pork Cutlets with Apples and Leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.1

• Total Fat: 12.8 g
• Cholesterol: 66.4 mg
• Sodium: 178.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.7 g
• Protein: 24.2 g

Pork Cutlets with Apples and Leeks is German cuisine.