Beef / Pork

Pork Tenderloin with Apples and Leeks is for Dinner.

Pork Tenderloin with Apples and Leeks takes several minutes to prepare.

Pork Tenderloin with Apples and Leeks takes several minutes to cook.

Pork Tenderloin with Apples and Leeks makes 4 servings.

The ingredients for Pork Tenderloin with Apples and Leeks are:

2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin
2 tablespoons olive oil
Coarse salt and ground pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 teaspoon fennel seeds
3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry vinegar or red-wine vinegar

Here is how you make Pork Tenderloin with Apples and Leeks:

Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits). Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks. Number of Servings: 4Recipe submitted by SparkPeople user DSENTER.

The nutritional information for Pork Tenderloin with Apples and Leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 460.3

• Total Fat: 17.6 g
• Cholesterol: 134.7 mg
• Sodium: 103.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.7 g
• Protein: 48.3 g