Beef / Pork

Pork Tenderloin with Apples and Raisins is for Dinner.

Pork Tenderloin with Apples and Raisins takes 15 minutes to prepare.

Pork Tenderloin with Apples and Raisins takes 80 minutes to cook.

Pork Tenderloin with Apples and Raisins makes 8 servings.

The ingredients for Pork Tenderloin with Apples and Raisins are:

3 # pork tenderloin
2 medium apples, pared & sliced
1.5 oz. box raisins (small box)
1/4 cup unsweetened applejuice
2 tbsp. cornstarch or 3 tbsp. flour

Here is how you make Pork Tenderloin with Apples and Raisins:

Place pork tenderloin in baking dish.In a bowl, mix the slice apples, raisins, and cornstarch or flour until combined. Spread over top and around pork. Pour apple juice over top of pork. Cover and bake for 1 hour at 400 degrees. Uncover and baste pork with apple/raisin mixture and apple juice. Recover and bake an additional 15-20 minutes until pork is no longer pink, but still juicy and tender. Remove pork from oven and uncover. Slice in 1" pieces 3/4 of the way down (so not fully sliced). Baste with juice between the slices and let sit for 5 minutes. Serve.Number of Servings: 8Recipe submitted by SparkPeople user FARABOVERUBIES.

The nutritional information for Pork Tenderloin with Apples and Raisins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.4

• Total Fat: 7.9 g
• Cholesterol: 100.7 mg
• Sodium: 71.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 35.7 g