Beef / Pork

Pork with Apples takes several minutes to prepare.

Pork with Apples takes several minutes to cook.

Pork with Apples makes 4 servings.

The ingredients for Pork with Apples are:

1 1/2 pounds loin pork chops, fat fully trimmed, off the bone
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Cooking spray, preferably olive oil
1 shallot, peeled and finely chopped
1 apple, peeled, cored, and cut into eighths
3/4 cup apple cider
2 tablespoons heavy cream

Here is how you make Pork with Apples:

Lightly pound the pork with a meat mallet or rolling pin to flatten slightly.Season with salt and pepper.Lightly spray a large saute pan with cooking spray and set over medium-high heat.Add the pork to the pan and cook 3 to 4 minutes. Turn and cook for another 4 minutes, until cooked through. Remove the pork to a plate and keep covered.Add the shallot and apple to pan and saute until slightly golden.Add the apple cider and cook until the liquid begins to boil.Add the heavy cream and stir. Return the pork to the pan, toss with the sauce, and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user UMIOF3BOYS.

The nutritional information for Pork with Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.6

• Total Fat: 16.5 g
• Cholesterol: 137.1 mg
• Sodium: 707.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 47.4 g